Creaming-can



(No ModeL) H. F. NEWELL.

GREAMING GAN. No. 820,885. Pneilted June 18,1885.

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UNITED STATES PATENT @Tricee HERMAN F. NHV/TELL, OF FLUSH ING, MICHIGAN.

CREAMiNG-CAN.

SPECIFICATION forming part of Letters Patent'No. 320,385, dated June 16, 1885.

Application tiled Tune 2, lSSl.

T0 all whom it may concern Beit known that I, HERMAN F. NEwELL, a citizen ofthe United States, residing ati Flushing, in the county ot Genesee and State of Michigan, have invented certain new and 1 useful Improvements in Creaming-Oans; and I do declare the f'ollowing to be a full, clear, i and exact description ot' the invention, such l as will enable others skilled in the artv to which it appertains to make and use the same, reference being had to the accompanying drawings, and to the letters and figures of reference marked thereon, which form a part of this speeiteation.

This invention relates to milk-coolers or crea-uningcans; and it consistsin the novel con; struction, combination, and arrangement of the several parts, as will be hereinafter more fully described and claimed.

In the drawings, Figure l is a side elevation; Fig. 2, a front elevation of my cooler. Fig. 3 is a transverse section on line .fr x, Fig. 2, all of which will he described.

The ein A is made in the elongated crosssectional shape shown, and preferably ot' a height about one and one-half the length of same. My object in making the can in this t elongated or narrowed form is to so dispose the body of milk that all portions thereof will be cooled during the exposure of the can. I thus overcome the difticulty common in ordi nary coolingcans-namely, the diteulty of cooling the middle portion of the milk. 'Ihis I accomplish by the simple form ot' can shown. i This can I provide with a lid, B, and bail or handle (l, by which it may be easily carried, or by which it may be suspended from an ele vated support, as willbe understood. Legs I) depend from the lower end of the can and hold the bottom A thereof clear of the ijoor or other support on which the can may be rested. By thus elevating the bottom of the can I secure the exposure of said bottom to the cooling influence ot' the water when the can is placed in a water tank or vessel and to the l air when placed in a cool cellar, as will be understood. At the forward edge of the can I form a discharge-opening, a, through the bottom A', and I preferably incline this bottom toward said discha.rgc=opening, so that 'the l contents and milk will all pass out of the can without tilting the saine. A discharge-cham- I i i i (No model.)

ber, E, is secured on the under side of the can between the forward legs and below the opening a, through which it communicates with the can through said opening. This chamber receives the milk and cream and discharges the same by means of a cock, Ef, which ma. be of any desired form. The front of the can is provided with sight-windows, which I preferably form in the manner presently described. It will be noticed that the cream-line can be seen through this window, and when all the milk has passed into the dischargingchamber the user has time while the milk is passing from said chamber to prepare to cha-nge receptacles, so the cream may be drawn into a separate vessel from the milk, as is desirable. I prefer to secure the window by cutting the front face, A2, of thecan with a vertically-elongated slot, a', which is continuous from c2 to c?, as indicated in dotted lines, Figs. lA and 2. A glass or other transparent plate, F, is secured over this slot or opening a',

l, and cemented or otherwise suitably secured and packed to prevent leakage. A housing` or case, G, is secured over the glass plate and serves as a protection therefor, and also to prevent said plate from being knocked off the can. A series of port-holes or openings, g, are formed through the tace-plate of this casing at close intervals, so that the line of cream may be determined as well as the quality of tluid. I arrange this series in a line with the direction of elongation of slot c and coinciding therewith. as shown. rIhese. openings are not connected, it will be seen, but are separated by an intermediate portion, g', of plate g, and thereby I protect the glass against daniage and make practical the use of the cheap common pane-glass, instead of the, expensive plate-glass now commonly used. I also obviate the placing of the glass within the can7 and by the continuous open slot a dispense with all edges or projections against which the milk and cream would be stopped, which would also render the can difficult to clean.

In practice l design to make my cans ot' about the following dimensions, namelyz.

twenty inches high, fourteen inches long, and two and one-half inches thick.

In use I design to place my cans in vessels of cool water or in cool cellars or vaults, so the cool water or air will quickly raise the IOO v parts of the milk are quickly at't'ected.

cream, the form of the can being such that all I also design to suspend my cans in the cool water ot' wells, and it will be found `useful in any of the described applications.

Having thus described my invention, what I claim, and desire to secure by Letters Pat- The improved creaming-can herein deing-surface, the transparent plate F, placed over the slot c', the retaining-plate G, secured A over the plate F, and provided with a vertical series of separated openings, g, and the dis- `charge-chamber located below the can and communicating therewith through the opening a, and having a discharge-pipe and a controlling-cock therein, substantially as and for the purposes specied.

In testimony whereof I affix my signature in presence ottwo witnesses.

HERMAN F. NEVELL.

Vitnesses ALANsoN N rLns, W. E. HoUGH.' 

